We use natural fertilizers and pesticides, avoid the use of synthetic chemicals and genetically modified organisms (GMOs). This leads to healthier soil, less pollution, and a healthier ecosystem overall. This also removes the risk of contamination from harmful chemicals.

Conventional farming methods often rely on synthetic pesticides and fertilizers to control pests and increase crop yields. Exposure to these chemicals has been linked to a range of health problems, including cancer, reproductive issues, and developmental problems.

Through careful and sustainable practices, we harness the power of compost, desi cow urine, neem sprays, and mulch crops. These natural elements work harmoniously to enrich the soil with essential nutrients, promote healthy microbial activity, and enhance the overall vitality of our crops. By embracing these practices, we create an environment that fosters robust plant growth, naturally resistant to pests and diseases.

Our farm grown vegetables are also higher in nutrients than conventionally grown produce.

You can watch the process of sustainable agriculture right from sowing to harvesting and pick your own produce direct from our farm.